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Ingredient
Misomato Soup
Introduce
Ingredient
3 Tbsps
White Miso Paste
8-10
Green Beans, chopped
1 Tbsp
Tomato sauce or paste
2 Tbsps
Neutral Oil
1 1/2 liters
water
1
Bay Leaf
Cooking instructions
* Step 1
Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
* Step 2
Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
* Step 3
When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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