Sourdough Pan Pizza

Name: How to cook Sourdough Pan Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 x 12 inch
Cuisine: Us

Introduce

Chef :

gavyn

Sourdough Pan Pizza

Pizza made in a frying pan (Skillet) and finished under the grill (Broiler).

Ingredient

Food ration :

3 x 12 inch

570 g

Type "00" flour or strong white flour

15 g

Cooking instructions

* Step 1

Add your dry ingredients to a large bowl and your wet ingredients to a small container.

* Step 2

Slowly add the wet ingredients to the dry ingredients using stiff

* Step 3

Using your hand lightly combine the ingredients ensuring all of the flour has been incorporated and leave to rest for 15 minutes in a covered bowl

* Step 4

Dust a work surface with flour and place the dough on a work surface and knead for 10 minutes. Place the dough back in the bowl and leave to rest for 1 hour.

* Step 5

With a lightly oiled hand complete a stretch and fold by drawing the edges of the dough to the centre of the dough. Using your fingers form a tight dough ball and gently oil the top. Store the dough in an airtight container for 16 hours leaving it at ambient temperature.

* Step 6

After 16 hours flour a worksurface and tip the dough out. Divide the dough into 3 individual portions weighing 280g

* Step 7

Knock back the dough pieces by rolling them in a circle on a table until they form tight balls by keeping a tight grip around the edges of the ball with your fingertips while applying some pressure from the palm of your hand on top

* Step 8

Place the balls onto a floured tray ensuring 5 cm gap between dough balls. Cover with clingfilm and leave to rest for 2 hours.

* Step 9

Sprinkle a little flour on your hands and on the table. Lightly flour the top of the dough flattening and stretching the dough gently with your fingers.

* Step 10

Rub a 32cm frying pan/skillet with olive oil and place on the hob on a medium heat. Turn your grill/broiler onto the highest setting.

* Step 11

Pick the pizza base up and gently, without tearing, stretch it a little further over your fists. Transfer the shaped pizza onto the hot pan.

* Step 12

Heat the pizza base until the bottom starts to colour and black leopard spots appear this should take 3-5 minutes.

* Step 13

Top the pizza base with your topping of choice and then place under the pre-heated grill in your frying pan or transfer onto a baking sheet. Cook until cheese starts melting and leopard spots appear.