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Ingredient
Carrot Muffins
Introduce
Ingredient
Food ration :
7 servings
100 g
White Flour
50 g
Whole Wheat Flour
5 g
Baking Powder
75 g
Vegetable Oil
50 g
Yogurt
60 g
Brown Sugar
1
Egg
150 g
Carrots
Cooking instructions
* Step 1
Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
* Step 2
Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
* Step 3
Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
* Step 4
Mince the carrots with a kitchen mixer and set aside until use.
* Step 5
Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
* Step 6
Add the minced carrots and whisk well.
* Step 7
Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
* Step 8
Divide the batter evenly among the lined cups.
* Step 9
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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