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Ingredient
Black Tea Parfait
Introduce
Ingredient
Food ration :
1 serving
400 g
Hot Water
15 g
Sugar
15 g
Gelatin Powder
45 g
Cold Water
100 g
Cream
Cooking instructions
* Step 1
Black Tea Jelly
* Step 2
Prepare a square cake pan or casserole dish.
* Step 3
Pour the cold water into the gelatin powder in a small bowl and stir well. Store in the fridge until ready to use.
* Step 4
Add the tea bags and hot water to a teapot and stir. Steep for 5 min.
* Step 5
Add the sugar to a medium mixing bowl. Pour the black tea into the mixing bowl and stir.
* Step 6
Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot black tea solution and stir well.
* Step 7
Pour the tea solution into the cake pan and keep in the fridge until solid.
* Step 8
Cut into cubes.
* Step 9
Whipped Cream
* Step 10
Add the sugar to the cream and whip until stiff.
* Step 11
Assembly
* Step 12
Prepare a beer glass or any larger, preferably tall, glass.
* Step 13
Add a scoop of vanilla ice cream to the glass.
* Step 14
Add the cubed black tea jelly.
* Step 15
Use a piping bag to cover the jelly cubes with the whipped cream.
* Step 16
Add some cereal.
* Step 17
Add some black tea jelly cubes on top and decorate as you like.
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