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Ingredient
Rhubarb Tart
Introduce
Ingredient
180 g
Butter
90 g
Sugar
60 g
Egg (about 1 Egg)
40 g
Ground Almonds
250 g
Flour
250 g
Rhubarb
1 g
Vanilla Essence
2
Eggs
200 g
Cream
Cooking instructions
* Step 1
Rhubarb Jam:
* Step 2
Cut the rhubarb into pieces.
* Step 3
Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
* Step 4
Let cool. Set aside until use.
* Step 5
Tart Dough:
* Step 6
Preheat oven to 350F.
* Step 7
Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
* Step 8
In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
* Step 9
Bake another 5 min or until the egg wash is dry.
* Step 10
Filling & build-up:
* Step 11
Add the eggs and sugar to a medium saucepan and whisk well.
* Step 12
Add the cream and whisk well.
* Step 13
Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
* Step 14
Spread the rhubarb jam on the tart crust while the tart crust is still hot.
* Step 15
Pour the egg solution into the tart crust.
* Step 16
Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
* Step 17
Decorate as you like. Our recommendation is to serve it with vanilla ice cream.
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