Home
Ingredient
Onion & Bacon Muffins
Introduce
Chef :
Chez-kOnion & Bacon Muffins
More details at
http://www.chez-k.org/muffins/savory-onion-bacon/
Ingredient
Food ration :
12 servings
120 g
Butter (Salted)
60 g
Sugar
2
Eggs
260 g
Flour
15 g
Baking Powder
180 g
Yogurt
350 g
Onion
6 slices
Bacon
Cooking instructions
* Step 1
Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
* Step 2
Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
* Step 3
Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
* Step 4
Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
* Step 5
Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
* Step 6
Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
* Step 7
Divide the batter evenly among the lined cups.
* Step 8
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic