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Melty Honey Chocolate - Nama Choco -
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Chef :
Chez-kMelty Honey Chocolate - Nama Choco -
More Details at
http://www.chez-k.org/english/chocolates/melty-honey-chocolate-namachoco/
Cooking instructions
* Step 1
Chop the dark chocolate and white chocolate and place in a medium bowl; set aside.
* Step 2
Prepare a square mold and wrap the bottom with Saranwrap. Place it on a cookie sheet.
* Step 3
Heat the cream and honey in a small saucepan over medium heat. Bring just to a boil, watching carefully because if it boils for a few seconds, it will boil over. When the cream comes to a boil, pour it over the chopped chocolate mixture, and whisk until smooth. Let the mixture cool to 30C.
* Step 4
Add the butter to the chocolate mixture. With an electric mixer fitted with blades, emulsify the mixture (try not to allow air into the mixture to prevent a crumbly texture and air bubbles).
* Step 5
Pour the ganache into the square mold. Put the ganache in the freezer overnight or until well solid.
* Step 6
More Details at
http://www.chez-k.org/english/chocolates/melty-honey-chocolate-namachoco/
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