Apple cake (with buckwheat flour)
Introduce
Chef :
rorschachlim
Apple cake (with buckwheat flour)
First time making a gluten-free cake
Ingredient
Food ration :
6 servings
Cooking time :
1 hr 30 min
Cooking instructions
* Step 1
Heat the oil and add the sugar until melted. Set it aside and let it cool
NOTE: I tried without melting it and the cake was alright
* Step 2
Dice the apples until they are about 1 cm thick.
* Step 4
Fold in the cooled sugar-oil mixture and milk/eggs
* Step 5
Pour mixture into cake tin. Bake at 160°C for 1 hr or until cake is cooked through
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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