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Ingredient
Greek Lemon Chicken
Introduce
Chef :
Tim O'HaraGreek Lemon Chicken
This actually goes together fast - about 30 minutes - but it's a busy 30 minutes! It looks more complicated than it is which makes it great for impressing company, and even my daughters (who are pretty finicky) will eat it!
Ingredient
Food ration :
8 servingsCooking time :
45 mins
1 cup
White Wine
1/4 cup
Olive Oil
1 tsp
Lemon Juice
1/2 tsp
Salt
1 tsp
Pepper
3 clove
Crushed Garlic
2 tbsp
Flour
2 tbsp
Butter
2 tbsp
Mustard
1 cup
Milk
2 tbsp
Fresh Grated Lemon Peel
2 tbsp
Dill
1/4 cup
Parsely
1 cup
Sour Cream
1/4 cup
Melted Butter
5 oz
Feta Cheese
1 lb
Angel Hair Pasta
8 slice
Muenster Cheese
Cooking instructions
* Step 1
Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
* Step 2
Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
* Step 3
Cook pasta according to package directions.
* Step 4
In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
* Step 5
Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
* Step 6
Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
* Step 7
To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
* Step 8
Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.
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