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Ingredient
Fresh Tofu Ricotta
Introduce
Chef :
IzandroFresh Tofu Ricotta
This ricotta recipe has many uses! It has a bright flavor and you'll be able to substitute it in many Italian dishes.
Ingredient
Food ration :
6 servingsCooking time :
30 mins
2 tbsp
extra virgin olive oil
1 medium
yellow/white onion (chopped)
4 clove
garlic (chopped)
1 tbsp
white miso paste
1 tsp
nutritional yeast flakes
1 1/2 tsp
salt (or more to taste)
1 tsp
freshly ground pepper
1 large
lemon (juiced)
1/4 cup
flat leaf parsley
2 cup
fresh basil leaves
Cooking instructions
* Step 1
Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry.
* Step 2
Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft.
* Step 3
Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance.
* Step 4
Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!
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