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Ingredient
Buffalo Chicken & Potato Casserole
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Ingredient
Food ration :
6 servings
1/3 cup
olive oil
1 1/2 tsp
salt
1 tbsp
ground black pepper
1 tbsp
paprika
2 tbsp
garlic powder
6 tbsp
Hot Sauce
1 cup
green onions chopped
Cooking instructions
* Step 1
Preheat oven to 500°F
* Step 2
Spray 9 x 12 Baking Dish with oil.
* Step 3
In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
* Step 4
Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
* Step 5
Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
* Step 6
Add cubed chicken to bowl with the oil mix and toss well.
* Step 7
Mix cheese, bacon & onions in bowl
* Step 8
When potatoes are nice & crispy take out & lower temp to 400.
* Step 9
Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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