Home Dish Garden Pasta

Garden Pasta

Name: How to cook Garden Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Emma-May

Garden Pasta

this is my go to pasta preparation

Ingredient

Food ration :

6 servings

Cooking time :

15 mins

1 packages

penne rigate pasta, cooked

1/2 cup

long beans, cut into 1inch pieces

2 medium

pimento peppers, seeded and sliced

1 medium

carrot, stripped and cut into 1 inch pieces

1/2 cup

sliced broccoli floretts

1/4 cup

sliced cauliflower floretts

1/3 cup

corn

1 medium

onion, sliced

1/4 cup

bacon, cooked and broken into bite size pieces( optional)

3 clove

garlic, chopped

1/2 tbsp

ginger, chopped

2 tbsp

celery, chopped

1 tsp

salt or to taste

1/2 tbsp

Italian seasoning

1 1/2 tbsp

oil

1/4 cup

vegetable stock/water, or as needed

Cooking instructions

* Step 1

heat oil in large skillet. add onion, ginger, garlic, broccoli, carrots, long beans, cauliflower, peppers and salt. cook 1min, add stock/ water, reduce heat, cover and cook for 1min more

* Step 2

mix in the corn and bacon then fold pasta into vege mixture. sprinkle with Italian seasoning, adjust taste and turn off heat. serve with your favorite pasta sauce or have as a salad

Note: if there is a photo you can click to enlarge it