Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Name: How to cook Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Robin Perry-Boston Kitchen

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

This is a very easy dish to make and healthy for you. Double the Recipe for more people

Ingredient

Food ration :

3 servings

Cooking time :

45 minutes

Drum sticks or whatever type of Chicken you have

yellow onion sliced

Garlic cloves chopped

lemons

Cherry peppers and 2 Tbsp of juice from jar

1 Tbsp

Kosher or sea salt

1 tsp

black pepper

4 Tbsp

extra virgin olive oil

tblsp of milk

potatoes peeled and cubed rinsed

4 cups

baby spinach

1 Tbsp

unsalted butter

1 tsp

red pepper flakes

Cooking instructions

* Step 1

Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.

* Step 2

Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.

* Step 3

In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.