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Ingredient
Feijoa Chutney
Introduce
Ingredient
1 kg
fresh Feijoa chopped
500 g
onions diced
2 cups
raw sugar
3 cups
cider vinegar
1 Tbs
curry powder
1 Tbs
ground ginger
1 tsp
chillie powder
1 tsp
cloves
Cooking instructions
* Step 1
Do not peel but trim and chop the feijoas, then dice the onions
* Step 2
Combine the feijoas and onions and cook in a large saucepan
* Step 3
Combine all other ingredients stir well while bringing to the boil.
* Step 4
Simmer untill thick and transfer into sterilized jars.
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