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Ingredient
Apple jelly juice
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Cooking instructions
* Step 1
Fill bottom section of steam juicer with water.
* Step 2
Wash cut and check for grubs in the apples
* Step 3
Chop and core to remove the seeds. The seeds contain small traces of arsenic. Steam apples for 1 hour then I always throw in plums and grapes. Continue to steam untill the middle chamber fills to about 5 cups worth.
* Step 4
Bottle drink and enjoy. I always store in the fridge.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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