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Ingredient
Potato tikki
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Ingredient
2 bowl
boiled potato
1 bowl
grated white radish
1 bowl
onion
1 pinch
chaat masala
1 pinch
white salt
1 pinch
black salt
2 tsp
Corn flour
as needed
Oil for frying
Pinch
roasted cumin
1 bowl
jaggery
1/2 bowl
water
to taste
Dry mango powder
1 pinch
black and white salt
1/2 tsp
red chilli powder
1 bowl
Coriander leaves
1/4 bowl
mint leaves
1
tomato
1 tsp
ginger paste
1 pinch
Roasted cumin seed
1 pinch
Asafoetida
1 pinch
dry mango powder
1 tsp
Lemon juice
Cooking instructions
* Step 1
Take big bowl and mash all potatoes now mix cornflour and make thik potato paste
* Step 2
After that put some drops of oil on palm and take potato paste and make balls and press it
* Step 3
Take normal roti tawa put oil on tawa
* Step 4
When oil will be heat put potatoes ball when it's turn golden press it with the help of spatula and turn other side
* Step 5
For chatn put Coriander,tomato and mint leaf with all dry ingredient in mixer and friend
* Step 6
For sweet chutney take a pan with low flame and jaggery with water and all dry ingredient when jaggery will desolve in syrup mix it and wait until it's get in some thik chutney
Note: if there is a photo you can click to enlarge it
Tag
boiled potato
grated white radish
onion
chopped chilli
chaat masala
white salt
black salt
corn flour
Oil for frying
Roasted cumin
jaggery
water
dry mango powder
black and white salt
red chilli powder
coriander leaves
Mint leaves
Tomato
Green chilli
ginger paste
roasted cumin seed
Asafoetida
lemon juice
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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10. Guard Your Gut
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