Paneer frankie

Introduce

Chef :

jyoti mittal

Paneer frankie

#ingredientpaneer day-5

Ingredient

250 gm

Cooking instructions

* Step 1

Cut all vegs,capsicum,onion,garlic,chilli,tomatoes will

* Step 2

Now take 250 gm paneer and cut the paneer in small cubes

* Step 3

Now take a pan with butter after that fry all veggies with dry masale salt,dry Coriander,kichen king,kashmiri mirch now we will mix msin ingredient paneer and mix all that paneer can mix with gravy gravy is ready for frenkie

* Step 4

Dough for frankie - take a bowl with maida &salt mix with water in maida make a dough

* Step 5

After dough make a roll from maida like a chapati

* Step 6

Take frankie and spread paneer gravy now fold in cross side fold with aluminium foil

Note: if there is a photo you can click to enlarge it

Tag

paneer capsicum Tomato onion petals garlic Green chilli Cream butter kichen king Salt kashmeri mirch dry coriander maida (all purpose flour) oil lukewarm water aluminium foil

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