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Japanese Mame gohan the Green peas rice with small scallops
Introduce
Chef :
Studio AI Tokyo Japanese Cooking ClassJapanese Mame gohan the Green peas rice with small scallops
I love Green peas!
The tender and soft texture is great to go with Japanese plump rice, and fresh small scallops :)
When you make this dish, please make sure to use REALLY FRESH small scallops! It has to be really fresh, so you can eat it raw safely :)
If you cannot find fresh small scallop, you can eat it without the scallop :)
Ingredient
Food ration :
3〜4 servings
2 Cups
Rice
5 Tablespoon
Green Peas (Raw)
2 Tablespoon
Sake
1 pinch
salt
4 Tablespoon
Small Scallop (FRESH and raw)
Cooking instructions
* Step 1
Wash rice and place it in the rice cooker, then measure the water.
* Step 2
Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
* Step 3
Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
* Step 4
When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
* Step 5
Garnish the rice with small scallop and thinly cut Oba leaves.
Note: if there is a photo you can click to enlarge it
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