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Home Dish Canola Flower with Japanese Wasabi Mayonnaise sauce

Canola Flower with Japanese Wasabi Mayonnaise sauce

Introduce

Chef :

Studio AI Tokyo Japanese Cooking Class

Canola Flower with Japanese Wasabi Mayonnaise sauce

I love Canola Flower. It's beautiful to watch, and yummy to eat. The peppery taste and tender texture will be binded really well with mild mayonnaise. Little bit of Wasabi is a nice kick :)

Ingredient

Canola Flower (20cm)

1 1/2

Table Spoon Mayonnaise

Table Soy sauce

1/2 Teaspoon

Wasabi

Table Spoon Grinded Sesame

Cooking instructions

* Step 1

Mix Mayonnaise, Soy sauce, Wasabi and Sesame into a bowl until its well corporated.

* Step 2

Cut the hard end of Canola Flowers (about 1〜2 cm), and cook in hot boiling water for 30 seconds or until its tender you derire.

* Step 3

Move cooked Canola Flowers to ice cold water to let it cooled completely, and squeeze to take off the water, then cut into 5 cm long.

* Step 4

Put 3 into 1, and mix well.

* Step 5

Plate 4, and sprinkle some Sesame (not included to the ingredients), and now you are ready to eat!

Note: if there is a photo you can click to enlarge it

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Canola Flower (20cm) table spoon Mayonnaise Table Soy sauce Wasabi Table Spoon Grinded Sesame

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Canola Flower with Japanese Wasabi Mayonnaise sauce

Introduce

Chef :

Canola Flower with Japanese Wasabi Mayonnaise sauce

Ingredient

Canola Flower (20cm)

Table Spoon Mayonnaise

Table Soy sauce

Wasabi

Table Spoon Grinded Sesame

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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