Rise cake (salted)

Name: How to cook Rise cake (salted) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

manx mummy

Rise cake (salted)

This is a typical Italian dish TORTA DI RISO (SALATA) it's usually a sweet dish however I prefer the salted version this dish can also be served and eaten cold. Enjoy xx

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

1/2 litre

parmigiano cheese - also extra to use as a topping

breadcrumbs or enough to use as tray liner

Cooking instructions

* Step 1

Take baking tray (I use a 10inch by 10inch) line using butter, then sprinkle breadcrumbs enough to cover bottom set aside for later.

* Step 2

Into a tall pan put in the milk, water, oil, butter and Nutmeg bring to a boil add the rise (and Saffron if using) Stir while cooking takes about 15-20 minutes- Rise should be slightly sticky. Also preheat the oven 190 degrees.

* Step 3

Take off the heat add the eggs 1 at a time and stir in between then add the Parmigiano, oil, salt and pepper to taste.

* Step 4

Take baking tray from step 1 place the rise mixture spread evenly then sprinkle more breadcrumbs and Parmigiano on top place into preheated oven (190) for 25-30 minutes.