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Ingredient
Beef Udon（牛肉うどん）
Introduce
Chef :
Claren StefanieBeef Udon（牛肉うどん）
Udon is a very popular dish in Japan. I really love udon noodles and beef udon is my favorite! I slightly modified @justonecookbook recipe because I love my noodle soup to be a bit salty 😁 Anyway, this recipe is so easy, anyone can make it at home !
Ingredient
Food ration :
1 servingCooking time :
20 min
250 ml
dashi stock
100 gr
Beef (thinly sliced)
2 tbsp
Shoyu
1 tbsp
mirin
2 tbsp
sugar
1 tsp
salt
1 tbsp
cooking oil
Cooking instructions
* Step 1
First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
* Step 2
And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
* Step 3
While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
* Step 4
Stir the negi and onion (optional) until slightly brown and tender, then add the beef
* Step 5
Continue stirring until the beef is turning brown.
* Step 6
Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
* Step 7
Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
* Step 8
Strain the udon and serve it in a bowl.
* Step 9
Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋
Note: if there is a photo you can click to enlarge it
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