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Ingredient
Potato Cake
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 mins
50 grams
Flour
1 teaspoon
Baking Powder
2 tablespoon
oil
1
egg
150 ml
milk
1 knob
butter
Cooking instructions
* Step 1
Start by peeling the skin from the potatoes.
* Step 2
Half of the potatoes need to be boiled until cooked for 8-10 minutes then mashed.
* Step 3
The other half need to be grated. Wash to clear the starch. Then use a towel to dry as best you can.
* Step 4
Pour out 120 ml of milk, the rest is for the potatoes. Mix in the egg.
* Step 5
In a bowl Mix the grated potato with the flour and also the baking powder.
* Step 6
Next add the milk/egg mixture and mashed potato then mix until all the ingredients have binded.
* Step 7
Have a large frying pan with a lid ready on medium heat, add butter and oil. Next add around 3 tablespoons of the mixture to make a round shape now, now with the lid on leave for around 4-5 minutes until you see small bubbles on the top, now flip them over and give a couple more minutes.
* Step 8
Serve with plenty of butter and great to have with a breakfast with eggs and bacon.
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1. Start Small
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