Home
Ingredient
Asparagus tips sautéed with cripsy bacon.
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 bunch
asparagus tips
4 oz
bacon diced
2 oz
dry white wine
Cooking instructions
* Step 1
Cut tips about 1 and a half inch long boil water. Once boiling ad tips for about a min. Remove tips place in a bowl of water with ice.
* Step 2
Render bacon till crispy then remove from pan drain grease.
* Step 3
Add white wine to hot pan let reduce to half.
* Step 4
Add asparagus tips mushooms and bacon sautee till mushrooms soften tips still slightly crisp.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic