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Ingredient
Kakiage Tempura
Introduce
Chef :
RieKakiage Tempura
Kakiage is a kind of tempura, a Japanese deep fried dish, with several kinds of vegetables and seafood that are battered and deep fried.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1/2
carrot
1/2
burdock root
1/2
onion
2 bunches
mitsuba (cut into 5 cm length)
3 Tbsp
flour
2 Tbsp
cold water
1 pinch
salt
Cooking instructions
* Step 1
Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
* Step 2
Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
* Step 3
Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don't stir too much.
* Step 4
Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.
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