Beef Lasagna

Name: How to cook Beef Lasagna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

bemski

Beef Lasagna

Husband wants lasagna, lasagna he gets. This is super easy and ingredients must be just always available in your pantry. I added a little bit of sugar and vinegar for a twist in taste.

Ingredient

Food ration :

2 servings

Cooking time :

45 min

small onion, diced

2 cloves

garlic, diced

medium size tomatoes, diced

250 g

Italian tomato sauce

70 g

tomato paste

1 tbsp

dried Oregano, minced

1 tsp

garlic powder

1 tsp

white vinegar

2 tsp

sugar

1 tbsp

butter

1/4 cup

Beef broth (optional)

Cooking instructions

* Step 1

Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.

* Step 2

Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.

* Step 3

Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.

* Step 4

On the other hand, start cooking your lasagna pasta according to package instruction.

* Step 5

Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.

* Step 6

Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.

* Step 7

Preheat oven to 180 °C while we assemble the lasagna.

* Step 8

Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.