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Ingredient
Salted Egg Sandwich
Introduce
Chef :
bemskiSalted Egg Sandwich
Easy open face sandwich best served with hot tea. (Coz egg was too salty for me 😆)
Ingredient
Food ration :
1 servingCooking time :
5min
Slices
french bread/ baguette
leaves
Cooked spinach
Cooking instructions
* Step 1
Lay or arrange sliced bread on a baking pan. Drizzle with olive oil or spread mayonaise (optional)
* Step 2
Cook spinach on a non stick frying pan. Add the spinach on the bread.
* Step 3
Next, put some mozzarella.
* Step 4
Slice the tomato as a circle. Top it on the mozarella.
* Step 5
Slice the salted egg and top it on the tomato.
* Step 6
Sprinkle pepper and paprika.
* Step 7
Toast for 5 min. Or until mozarella melted.
* Step 8
Enjoy!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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