Home
Ingredient
Pochero (Beef Stewpot)
Introduce
Chef :
bemskiPochero (Beef Stewpot)
Majority of the time I spent on slowly cooking the beef on medium heat to make it really . The rest will just take about 12-20 minutes max.
Ingredient
Food ration :
2 servingsCooking time :
3 hrs
1 stalk
green leeks
1 inch
ginger (sliced)
1/2
corn cob
2 pcs
small size tomatoes
3 cloves
garlic
1 stalk
bok choi
1 tsp
tomato paste
To taste
salt, pepper and soy sauce
Cooking instructions
* Step 1
Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
* Step 2
When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
* Step 3
In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
* Step 4
Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
* Step 5
Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
* Step 6
Serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic