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Stir Fried Pechay (Napa Cabbage)
Introduce
Chef :
bemskiStir Fried Pechay (Napa Cabbage)
Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting.
Ingredient
Food ration :
3 servingsCooking time :
5 mins
1/8 kg
cabbage
5 cloves
garlic chopped
1/8 kg
pork small cuts
to taste
salt and pepper
2 tbsp
soy sauce
3 tbsp
cooking oil
Cooking instructions
* Step 1
In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
* Step 2
Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
* Step 3
Add in onions and cook till it turns white. Then add garlic and tomatoes.
* Step 4
Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
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