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Ingredient
Apple pie 🥧
Introduce
Ingredient
Food ration :
4 peopleCooking time :
2 hours
2 1/2 cups (325 grams)
all-purpose flour
1 teaspoon
kosher salt
1 tablespoon
sugar, optional
1 cup (230 grams)
very cold unsalted butter, cut into 1/2-inch cubes (2 sticks)
4-8 tablespoons
ice water
500 g
sour apples
60 g
sugar
1 tbsp
cinnamon
1/2 tsp
vanilla
1/3
lemon
1 tsp
salt
Cooking instructions
* Step 1
Mix all ingredients except for water. Work the dough until it has texture of bread crumbs
* Step 2
Start incorporating water by adding half and then depending on texture add more
* Step 3
Work the dough until you’ll be able to create a ball
* Step 4
Divide it into two discs and put it from 1 hour up to full day into fridge wrapping it previously in plastic wrap
* Step 5
When dough is rested start on filling. Peel the apples and finely slice them. Mix sliced apples with rest ingredients for filling
* Step 6
Roll out the dough and put first layer on the covered with butter baking dish. Add filling and cover with dough left
* Step 7
Cover top with egg wash and sprinkle sugar. Bake for 1 hour in preheated to 200 C owen
* Step 8
Serve with the scoop of ice
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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