Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

Name: How to cook Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kanya

Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

Light snack ,lovely filling ,your choice of vegetables,chewwy ,soft ,delicious ☺

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

250 grams

wide rice noodles

chicken breasts,minced

carrots,diced

1/2 cup

tri color bell peppers,green ,yellow,red ,diced

onion, chopped

2 clove

garlic,chopped

1 bunch

basils

red pepper for garnish

1 head

lettuce,chopped

coriander or other fevorite vegetables,optional

1/2 cup

my spicy sauce ,recipe attached

1 2/3 tbsp

oyster sauce

2/3 tbsp

soy sauce

1 tbsp

sesame oil

1/2 tsp

ground black pepper

2/3 tbsp

sugar

Cooking instructions

* Step 1

Make the filling ,minced chicken breasts

* Step 2

Chop and dice vegetables listed

* Step 3

Stir fry,on medium heat,add garlic and onion,stir until light gold

* Step 4

Add chicken,stir until no longer pink

* Step 5

Add diced carrots,bell pepper

* Step 6

Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil

* Step 7

Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool

* Step 8

Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate

* Step 9

Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm