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Ingredient
Spaghetti squash with Pesto Sauce
Introduce
Chef :
KanyaSpaghetti squash with Pesto Sauce
Love the sweetness of spaghetti squash and creammy pesto :)
Ingredient
Food ration :
2 servingsCooking time :
40 mins
3 tbsp
pesto sauce
1 bunch
basil
3 clove
garlic
2 tbsp
butter
2 tbsp
grated parmesan cheese
1/3 tsp
each salt and pepper to taste
1 1/2 tbsp
whipping cream
Cooking instructions
* Step 1
Choose one spaghetti squash,cut half,use spoon to scoop seeds out
* Step 2
Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
* Step 3
Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
* Step 4
Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells ...ummm this step smell so good ,you can stop from here ,eat it now ...or go to step 5
* Step 5
When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :)
Note: if there is a photo you can click to enlarge it
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