Pizza dough Crispy Thin Crust

Name: How to cook Pizza dough Crispy Thin Crust - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

Kanya

Pizza dough Crispy Thin Crust

Crispy Thin Crust Pizza as your request :),hi..i use scale to weight flour it is 2130 grams ,its make about 150 grams each portion ,got 24-25 dough ,please calculate to make it less than this if you want to give it a try

Ingredient

Food ration :

24 servings

Cooking time :

40 mins

2130 grams

bread flour

2 tbsp

active dry yeast

250 ml

olive oil

1100 ml

water

3 tbsp

white butter

2 tbsp

salt

Cooking instructions

* Step 1

Add all ingredients ,except water to stand mixer ,use medium speed ,add water little at the time ,let it mix well about 20 mins

* Step 2

After 20 mins ,check dough must be smooth ,take out from stand mixer ,move to clean working surface ,dust some extra flour ,divide to 150 grams portion

* Step 3

Form each dough to smooth ball

* Step 4

Protect each dough from get dried by put in plastic bag ,approximately after 2 hours when dough double in size in plastic bags its good to use

* Step 5

Flatten each dough to 12 inches round ,put on baking tray bake at 220c until you see bubbles on flour (3 mins approximately ) make it medium bake ,this can save by wrap it and refrigerate for 2 or 3 days ....or or do it all one time by make round 12 inches pizza ,put sauce,cheese,topping and dried oregano then bake ,you will get crispy thin crush pizza hot from your oven :)