first add basils leaves ,garlic in blender ,add some olive oil,blend and follow with ground roasted pine nuts ,parmesan cheese ,add all olive oil ,mix well

* Step 3

Taste ,if you want more creammy add more cheese

* Step 4

Good with pasta dish,add little whipping cream,stir to mix with warm cooked pasta

Note: if there is a photo you can click to enlarge it

Tag

Italian Basils ,use only leaves no stems olive oil ground roasted pine nuts or cashew nuts grated parmesan cheese Salt garlic

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Pesto

: Kanya

One and a half potato / gnocchi in pesto sauce

: Kanya

Cheeseken Breast with Creammy Green Pepper Sauce

: Kanya

Honey lemon wings

: Kanya

Pesto

Introduce

Chef :

Pesto

Ingredient

Food ration :

Cooking time :

Italian Basils ,use only leaves no stems

olive oil

ground roasted pine nuts or cashew nuts

grated parmesan cheese

salt

garlic

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Pesto

One and a half potato / gnocchi in pesto sauce

Cheeseken Breast with Creammy Green Pepper Sauce

Honey lemon wings

Bacon roasted potato wedges

Pumpkin seeds

Crispy Shrimps and Garlic Bread

Lazy rice :)

Lemongrass Tea

Halloween : curry eyesballs

Honey and Pineapple Sparibs

I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :)