Home Dish Honey and Pineapple Sparibs
Honey and Pineapple Sparibs favourite

Honey and Pineapple Sparibs

Introduce

Chef :

Kanya

Honey and Pineapple Sparibs

Tendered sparibs :hungry

Ingredient

Food ration :

10 servings

Cooking time :

3 hours
5 kg

pork sparibs

1/2 cup

honey

200 grams

pineapple,diced

1 1/2 cup

tomato sauce

1 cup

chilli sauce

1/3 cup

worcestershire sauce

1/2 cup

soy sauce

1 tbsp

brown sugar

1

salt and pepper to taste

2

bay leaf

1 tsp

roasted coriander seeds

2 tbsp

tabasco sauce

2

onion grated

5 clove

garlic,grated

1/2 liter

water

1/3 cup

pineapple juice

Cooking instructions

* Step 1

Mix all sauce ingredients,marinate sparibs overnight in refrigerator (about 450 grams each pieces or smaller)
Image step 1

* Step 2

Bring to simmer approximately 2 hours(,add water) or until prefer tenderness,water reduce to thick sauce

* Step 3

Take out from pot,transfer only ribs to baking tray,save the sauce to top while serving, (base with sliced of carrots,onion,bay leaves,option),cover with foil,bake at200 c covered for 40 mins,and 20 mins uncover to brown ribs,
Image step 3

* Step 4

Serve with side salad,fries,or baked potato :)
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

pork sparibs honey pineapple,diced tomato sauce chilli sauce Worcestershire sauce soy sauce brown sugar Salt and pepper to taste bay leaf roasted coriander seeds Tabasco sauce onion grated garlic,grated water pineapple juice

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