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Ingredient
Strawberry milk bread pudding
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Ingredient
Food ration :
1 servingCooking time :
40 mins
1 cup
bread ,approximately
2
eggs
1/2 tsp
vanilla extract
1/2 tbsp
brown sugar
20 grams
butter
1/3 tsp
cinnamon powder ,option
Cooking instructions
* Step 1
Prepare left over bread ,i have some left from make sandwiches ..i use cookie cutter to cut the pieces for decoration ,dice other left ...i also bake what i dont want to use yet for croutons ( top in soup bowl ),incase use store bought bread ..only dice to equally pieces :)
* Step 2
Whisk well milk,eggs,butter,vanilla
* Step 3
Butter baking tray ,fill tray with dice bread (1/2of tray ) ,some raisin (option ) pour milk mixture not too full as still have little round bread and raisin for topping,let bread submerge milk for a while
* Step 4
Top with tiny round bread for decoration ,some raisin (option) ,pour egg mixture,springkle some cinnamon (option)
* Step 5
Baked 350°F. for 30 mins ,or until top bread lightly brown ,mixture set
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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