Kanya's Chicken Massaman

Name: How to cook Kanya's Chicken Massaman - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Kanya

Kanya's Chicken Massaman

~(o.o)~ :hungry

Ingredient

Food ration :

6 servings

Cooking time :

45 mins

800 grams

Cooking instructions

* Step 1

Massaman is a thai mildy curry with aromatic smell,start by clean and cut your chicken into pieces,or use your favorite pat ,bring to boil in soup pot on medium heat with half of coconut milk and chicken stock ,with sliced of shallots,onion,coriander seeds ,cook this until chicken is tender

* Step 2

In the sauce pan over low heat ,stir massaman paste with coconut milk ,until fragrance,add little coconut milk by time ,keep stir and dont let it burn ,do that until paste is shinny ,reddish

* Step 3

Transfer well done chili paste to chicken pot ,add cube potato,stir to mix,let it simmer on low heat until all are tender,seasoning by sugar,tamarind puree and salt

* Step 4

Hope you enjoy making this at home ..serve hot with steamed jasmine rice ,or leave it overnight and reheat again this will be perfect :)

Note: if there is a photo you can click to enlarge it

Tag

chicken Massaman curry paste chicken stock coconut milk nutmeg Potato onion cinnamon tamarind puree palm sugar Sugar ground roasted peanut roasted coriander seeds shallots garlic bay leaf

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