Kanya's Seared Duck Breast with Red Curry Sauce

Name: How to cook Kanya's Seared Duck Breast with Red Curry Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kanya

Kanya's Seared Duck Breast with Red Curry Sauce

Duck curry can be great starter :) ..Bon Appetite :)

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

salt and pepper to taste duck breast

1/2 tbsp

Cooking instructions

* Step 1

First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)

* Step 2

While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish

* Step 3

Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

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