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Sai Aua / The Spicy Northern Thai Saussage
Introduce
Chef :
KanyaSai Aua / The Spicy Northern Thai Saussage
Now come to the authentic and my favorite one ,to make my own is the best :)
Ingredient
Food ration :
6 servingsCooking time :
1 hour
700 grams
minced pork
250 grams
sausage casing
15
dried chilli
1 clove
tumeric
1 tsp
shrimp paste
10 clove
garlic
1 bunch
coriander
1 bunch
spring onion
8
shallots
1 1/2 tsp
salt
Cooking instructions
* Step 1
Start from chop and slice chili paste ingredients,set aside
* Step 2
Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
* Step 3
This take a little time to get smooth paste
* Step 4
In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
* Step 5
Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
* Step 6
Use toothpick poke some holes on saussage before grills
* Step 7
Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
* Step 8
Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)
Note: if there is a photo you can click to enlarge it
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