Home Dish K's Parmesan Artichoke Stuffed Onion
K's Parmesan Artichoke Stuffed Onion favourite

K's Parmesan Artichoke Stuffed Onion

Introduce

Chef :

Kanya

K's Parmesan Artichoke Stuffed Onion

Great side dish :)

Ingredient

Food ration :

2 servings

Cooking time :

20 mins
2

Onion

100 grams

Parmesan cheese

4

Artichoke

100 grams

Chicken breast / minced

1/2 tsp

Salt

1 tsp

Black pepper

1 bunch

Spring onion / chopped

1

as needed Origano

1

as needed Butter to brush onion bowl

1

Aluminum foil

Cooking instructions

* Step 1

Clean and peel onion, make an onion bowl using a knife and spoon to take the insides out, brush some butter inside, set aside.
Image step 1

* Step 2

Make chicken Parmesan: mix minced chicken with finely chopped onion, add chopped artichoke , Parmesan cheese, salt, pepper and spring onion. Mix well. (Serve some parmesan cheese to sprinkle on the top)
Image step 2

* Step 3

Stuff the onion with Chicken Parmesan mix, top with Parmesan cheese. Cover with foil, bake at 200 C (390 F) for about 15 mins, or until onion is cooked and cheese browns. Serve hot as a side dish. I serve with homemade chicken burger, enjoy :)
Image step 3

Note: if there is a photo you can click to enlarge it

Tag

onion Parmesan cheese artichoke chicken breast, minced Salt Black pepper spring onion chopped as needed Origano as needed Butter to brush onion bowl aluminum foil

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