Kanya 's Spring Rolls

Name: How to cook Kanya 's Spring Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Kanya

Kanya 's Spring Rolls

Yummy :)

Ingredient

Food ration :

12 servings

Cooking time :

40 mins

2 packages

Spring rolls wrappers / 48 pieces

1 head

Cabbage / cleaned and shredded

Vermicelli / soaked in water and cut

150 grams

Olive oil or vegetables oil to stir fry the stuffing

Cooking instructions

* Step 1

Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water

* Step 2

In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool

* Step 3

Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well

* Step 4

Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish

* Step 5

On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :)

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