Home
Ingredient
Perkedel Jagung (Corn Fritter)
Introduce
Ingredient
Food ration :
4 peopleCooking time :
1 hr
340 g
corn
300 g
all purpose flour
100 g
rice flour
350 ml
water
1/2 tsp
baking powder
2 cloves
garlic
100 g
sugar
Cooking instructions
* Step 1
Stir-fry minced garlic and chopped scallions until garlic and scallions turned golden (do not fry until it turns crispy).
* Step 2
Mix flour, rice flour, baking powder, sugar and water. Adjust water and flour until mixture turned into pancake consistency.
* Step 3
Add corn into the mixture.
* Step 4
Add garlic and scallions (add the oil from the stir-frying as well) into the batter.
* Step 5
Add salt and pepper into the batter.
* Step 6
Heat enough oil for deep-frying, scoop about one spoonful of batter gently into the oil, fry on both sides until it turns crispy. Scoop small amount of batter for crispier and faster-cooked fritter.
* Step 7
Taste if it has enough salt and pepper and adjust according to taste.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic