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Ingredient
Tomato ketchup
Introduce
Chef :
Sajida Perveen 786Tomato ketchup
#cookwithnazia
Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice,
Ingredient
Food ration :
many peopleCooking time :
1 hour
1 pod
Garlic (Peeled)
2 Sticks
Cinnamon
5-6
Cloves
3-4 tbsp
Red chili powder (as your require)
2 cups
Sugar
1 tbsp
Salt. or as your taste
Cooking instructions
* Step 1
Take a pot add tomatoes (Washed, Sliced), Onions, Garlic, Star anise, Cinnamon Sticks, Cloves, Red chili powder.
* Step 2
Cover the lid and cook on medium flame till tomatoes get soft.
When tomatoes become soft then take out whole spices from the tomatoes.
* Step 3
Grind it with the hand grinder and make smooth paste. Now strain the paste with the strainer.
* Step 4
Then Pour tomatoes paste in pot again, add sugar, salt, vinegar and mix well.
* Step 5
Let it cook until it become thick paste. When mixture start bubbling then paste become thick and sticky.
* Step 6
Let it cool and your tomato ketchup is ready. Store in an airtight jar for up to 2 months.
* Step 7
Note: if there is a photo you can click to enlarge it
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