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Ingredient
Qeemay ke kabab with puri
Introduce
Chef :
Sajida Perveen 786Qeemay ke kabab with puri
#wearetogether
2nd july - 8th july
11th week Challenge
Ingredient
Food ration :
6_8 servingsCooking time :
1 hour
1 teaspoons
Garam masàla
1 tablespoon
Lehson,adrak paste
2 tablespoon
Red chilli powder
1 teaspoon
Red chilli flakes
1/2 teaspoon
Haldi powder
1 tablespoon
Dhàniya powder
1/2 teaspoon
Jawatri,jayfal,sab elachi powder
2 cup
maida
1/2 teaspoon
Ajwain
1 teaspoon
salt
Cooking instructions
* Step 1
Qeemay mein tamman masàlay dal kar achi traha mix karian aur round shape mein kabab banya aur fry pan mein oil dal kar shalow fry karlen
* Step 2
Aur plater mein nikal kar decorate karain. Kachay keema ke kabab ready hai. Green chutney, onion ring aur Puri aur chutney, salad ke sath serve karain.
* Step 3
Puri method!
Maida me ajwain,salt mix karein aur pani thora thora dal kar smooth dough bana lein. rest 20 minutes kaley cover kar ke rest dhn.
* Step 4
Phir small small Puri bana kar fry kar lein./ (Any different shape).
Light Golden Brown kar ke nikal lein.now puri is ready.
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