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Papaya Paste Natural Meat Tenderizer
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Chef :
Sajida Perveen 786Papaya Paste Natural Meat Tenderizer
#wearetogether.21stMay_27thMay.my 5th entery.
Cooking instructions
* Step 1
Wash and cut papaya into pieces. Remove seeds. Remove inner skin of papaya. Cut into small pieces.
* Step 2
In a blender, add papaya and vinegar to ease the blending process and give it a good blend.
* Step 3
Pour the raw papaya mixture in the mold or in bottle. Freeze it.
* Step 4
Note:
Never use water if you are storing it in the long run.
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