Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH
Introduce
Chef :
Sajida Perveen 786
Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH
#cookwithhuma.
Cooking instructions
* Step 1
Mayo sauce method:
Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready.
* Step 2
Chicken Strips Marinate:
Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours.
* Step 4
Wet Better method;.
Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste.
* Step 5
DIRECTION OF COVERING
STEP 1
Take a Marinate Chicken then
* Step 6
STEP 2
Dip in Wet Batter then
STEP 3
Dip in Dry Batter then
STEP 4
Dip in Water
STEP 5
Again Dip in Dry Batter then
STEP 6
Fry in low warm Oil
* Step 7
REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN
Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
* Step 8
Shawarma Bread
Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
* Step 9
Flip to the other side and cook for another 30 seconds. Take it off the heat.
Assembling
Ketchup
Salad Leaves
Mayo Sauce
Broast Raita (Recipe link in description or in top i card)
Place shawarma bread on serving plate.
* Step 10
Spread ketchup on bread. Place Salad Leave and then put chicken strips &
* Step 11
Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita.
* Step 12
Place salad leaves again & place third shawarma bread on top.
Note: if there is a photo you can click to enlarge it
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