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Chicken nihari
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Chef :
Sajida Perveen 786Chicken nihari
#wok cooking.Nihari is a deliciously smooth flour based stew with slow cooked mutton/beef and a myriad of spices. This mutton/beef nihari recipe takes ~4 hours to cook but it’s easy to put together. To get the best flavour, the mutton is cooked on very low heat for upto 4 hours.and chicken nihari cook to 2 hours. No
Ingredient
2 tbsp
Red chilli powder
1 cup
Oil
2 tbsp
Sunf powder
2 tbsp
dry ginger powder
1 tbsp
garam masala powder
200 gm
Flour
Cooking instructions
* Step 1
Ek pan me oil dal kar onion light golden karein phir chicken dal kar bhoona
* Step 2
Phir red chilli powder dal kar 5 minutes bhoona.
* Step 3
Phir is me flour me 1 cup pani dal kar dissolve karein aur pan me dry ginger powder, salt,sunf powder, jayfal, jawatri,sab ealchi powder dal kar
* Step 4
Flour wala better dal dhen aur 1 hours low flame per dum me pakein.
* Step 5
Chicken nihari is ready.and garnish with ginger julianne, lemon slice,green chilli, and coriander leaves. And serve with nan,roti.
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