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Filipino Wagyu Beef Tapa with Garlic Fried Rice
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Chef :
Double8CattleCompanyFilipino Wagyu Beef Tapa with Garlic Fried Rice
Wagyu steak strips are marinated in a soy, brown sugar, lemon, and garlic mixture before being seared. The flavorful beef is served over garlic fried rice! The Filipino Wagyu beef tapa is finished with two over easy eggs, sliced garlic, diced tomatoes, and cucumber slices! Try this delicious stir fry recipe today!
Ingredient
Food ration :
3 servingsCooking time :
20 mins
2 TBSP
Grapeseed Oil
1/4 CUP
Soy Sauce
1/4 CUP
Brown Sugar
2 TSP
Kosher Salt
1/4 TSP
Baking Soda
3 TBSP
Grapeseed Oil (divided)
Cooking instructions
* Step 1
PREPARING THE MARINADE
* Step 2
PREPARING THE RICE
* Step 3
PREPARING THE SLICED GARLIC
* Step 4
PREPARING THE FRIED RICE
* Step 5
PREPARING THE WAGYU BEEF
* Step 6
FINAL STEPS
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Tag
Appetizer
Entree
garlic
Double 8 Cattle Company Fullblood Wagyu Chuck Steak
grapeseed oil
soy sauce
Lemons (juiced)
brown sugar
garlic cloves, minced
kosher salt
Baking soda
Grapeseed Oil (divided)
Garlic Cloves (sliced thin)
Cooked Jasmine Rice (cooled)
Eggs (cooked over easy two at a time)
Roma Tomatoes (washed and cut into bite-size pieces)
Small Cucumber (slices)
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