Daal sagah(bathua ka saag with Chana daal)

Name: How to cook Daal sagah(bathua ka saag with Chana daal) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8- 10 person
Cuisine: Us

Introduce

Chef :

Sajida Perveen 786

Daal sagah(bathua ka saag with Chana daal)

#sabzi Easy & Special dish for winter season

Ingredient

Food ration :

8- 10 person

Cooking time :

45 minutes

1 kg

Bathua ka saag (wash and cut)

1/2 cup

Moong ki Daal

2 cup

Chana ki Daal

Onion sliced

2 table spoon

Ginger and garlic paste

1.1

/2 tbsp Red chillies powder

1/2 teaspoon

Haldi powder

1 tsp

Coriander powder

1 tbsp

Gram MASALA powder

Tomatoes chopped

Green chilies

4 tbsp

Oil

1 tsp

Zeera

Whole red chilli

Cooking instructions

* Step 1

Ek pan mein Daal wash kar ke boil kar Lein. Phir ek pan mein oil dal kar onion half golden karein.

* Step 2

Phir ginger and garlic paste,haldi dal kar bhoone phir tomatoes, red chilli, coriander powder, salt,gram masala aur 1/2cup pani dal kar pakein.

* Step 3

Jab bhoone Jay aur oil uper Ajay to bathua ka saag, green chilies whole, boilled Daal dal kar pakein 10se 15 minutes aur phir 10 mintes dum dhn aur tarka laghen.