Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.

* Step 2

Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein.

* Step 3

Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney.

* Step 4

Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.

* Step 5

Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein.

* Step 6

Mazedar Triditional Yakhni Pulao ready.

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Tag

/2kg beef basmati rice coriander seeds /2 Tsp. Cumin fennel seeds Onion slice cut small packet saffron (zafran) Dahi garlic ka pice ginger Green chilli badiyan flower Tezpatta green elachi Loung darchini Black elachi

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