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Ingredient
Khichri
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Cooking instructions
* Step 1
Heat Oil in a pot on a medium heat. Then add Onion & Green chilies. Fry Onions & green chilies until the raw smell of onions goes away.
* Step 2
Then add drained Mix Daal (Pulses), rice and salt. Mix it. Then pour 4 Glasses water. Stir well & taste the water. Add more salt if needed.
* Step 3
Cook until Soft, adding more water if needed. Serve with SANFAZ ACHAR (SANFAZ PICKLE).
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